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Cluver & Burgundy Premiere Crus
21 September at 12:00 pm – 5:00 pmR1200
You are cordially invited to an unforgettable Chardonnay and Pinot noir experience with an international twist.
Andries Burger, Cellar Master at Paul Cluver Wines, has personally selected the following Chardonnay and Pinot noir to be paired with a tantalising lunch menu from award-winning chefs Craig Cormack and Beau du Toit:
* Paul Cluver Wines Estate Chardonnay
* Domaine Amiot Chassagne Montrachet Premier Cru Les Macherelles
* Paul Cluver Wines Estate Pinot noir
* Domaine Jacques Prieur Gevrey-Chambertin Premier Cru
Early reservation is essential – due to the selection of wines being served, seating is limited.
“When it comes to food pairing, this restaurant is next level.”
Lonely Planet Best new food experiences for travellers in 2019: SALT at Paul Cluver
Date: 21 September
Venue: SALT at Paul Cluver
Time: 12 for 12:30
Cost: R1200 per person
Limited tickets are available. We look forward to you joining us.
The Paul Cluver Wines Team