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Cluver & Burgundy Premiere Crus

21 September at 12:00 pm5:00 pm

R1200

You are cordially invited to an unforgettable Chardonnay and Pinot noir experience with an international twist.

Andries Burger, Cellar Master at Paul Cluver Wines, has personally selected the following Chardonnay and Pinot noir to be paired with a tantalising lunch menu from award-winning chefs Craig Cormack and Beau du Toit:

* Paul Cluver Wines Estate Chardonnay
* Domaine Amiot Chassagne Montrachet Premier Cru Les Macherelles
* Paul Cluver Wines Estate Pinot noir
* Domaine Jacques Prieur Gevrey-Chambertin Premier Cru

Early reservation is essential – due to the selection of wines being served, seating is limited.

“When it comes to food pairing, this restaurant is next level.”
Lonely Planet Best new food experiences for travellers in 2019: SALT at Paul Cluver

Date: 21 September
Venue: SALT at Paul Cluver
Time: 12 for 12:30
Cost: R1200 per person

Limited tickets are available. We look forward to you joining us.

Kind regards,
The Paul Cluver Wines Team

Details

Date:
21 September
Time:
12:00 pm – 5:00 pm
Cost:
R1200
Event Categories:
,
Website:
https://www.cluver.com/about/salt-at-paul-cluver

Venue

salt
De Rust Estate, N2
Grabouw, Western Cape 7160 South Africa
Phone:
021 844 0012