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Paul Cluver afternoon of fine dining, Grand Crus and Seven Flags

23 November at 12:00 pm5:00 pm

R1200

Paul Clüver and Andries Burger invite you to join them for an exclusive afternoon of prestigious wines and fine dining.

Paul has personally selected the following Chardonnay and Pinot Noir to be paired with a tantalising menu, created by award-winning chefs Craig Cormack and Beau du Toit, to delight your senses:

* Paul Cluver Wines Seven Flags Chardonnay
* Domaine Marc Morey Chassagne-Montrachet Les Caillerts Premier Cru
* Paul Cluver Wines Seven Flags Pinot Noir
* Domaine Taupenot Merme Charmes Chambertin Grand Cru

Early reservation is essential – due to the selection of wines being served, seating is limited.

“When it comes to food pairing, this restaurant is next level.”
Lonely Planet Best new food experiences for travellers in 2019 – SALT at Paul Cluver

These special wines deserve to be served in exquisite glassware, so we are delighted that Riedel will be supplying us for this event.

“The finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasise enough what a difference they make.”
Robert M. Parker, Jr. – The Wine Advocate

Details

Date:
23 November
Time:
12:00 pm – 5:00 pm
Cost:
R1200
Website:
https://qkt.io/grand-crus

Venue

salt
De Rust Estate, N2
Grabouw, Western Cape 7160 South Africa
Phone:
021 844 0012

Organiser

Paul Cluver
Phone:
+27 (0)21 844 0605
Email:
sharon@cluver.com
Website:
www.cluver.com